Asian coconut cake recipe

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This coconut cake is not overly sweet, and once baked the cake has a slightly crunchy top, but soft and moist middle. What I really like about this cake is that is not dry, the inside stays tasty and moist for quite a while after baking it, and its not overly rich or too sweet like lots of other cakes. Its very simple to make, and you only need 7 ingredients.

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I love coconut, but somehow I do not bake often with it…cannot explain…well…I just put an end to it with this double coconut cake. Yes, there is coconut milk in the white cake and coconut milk as well as shredded coconut in the filling. This cake was adapted from Desserts Magazine, Issue 13, I halved the recipe and instead of using round pans, I used a jelly pan, cut into three and layered making a rectangular cake.

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This has become my go-to dessert for bringing to potlucks, because 1 it's delicious, 2 it's very portable, and 3 it can be made in advance. Beat that for convenience! In a large bowl combine the sugar, butter, egg, and coconut milk.

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Hi Christine, I really appreciate your blogs both the Chinese and English ones! My room-mate and I are college students who miss our moms' home cooking, and your recipes help us re-create many of those nostalgic dishes : I tried this recipe for Chinese New Year, but mine turned out very sticky and gooey, too wet. Also, in the oven, the top layer puffed up like an air bubble and after I took it out of the oven, it deflated and looked wrinkled. Do you have any tips?

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Indulge and make this Southern staple in the comfort of your own home. Stay on the top of the best restaurants, offers, lifestyle, and events recommended in our guide cities. Place the egg whites, sugar, cold water, cream of tartar and salt in a heatproof bowl set over rapidly boiling water and beat constantly with an egg beater for 7 minutes, or until the icing will stand in peaks.

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Classic Coconut Cake with a light coconut cake batter, coconut buttercream frosting and toasted coconut topping make this cake the ultimate coconut cake of your dreams while still being an easy cake to make! Or if you want more coconut you absolutely must try my Coconut Macaroons or the ones dipped in Chocolate. We add coconut flavors in every layer of the cake.

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This deliciously moist Thai dessert is like a pudding but with the consistency of a cake. Served warm with a dollop of thick coconut milk or cream or whipped cream plus a sprinkling of toasted coconut, this tropical-tasting dessert is certain to please, especially if you're a coconut fan. Delicious and super easy to make, this pudding is healthy too - low in fat and sugar, plus gluten-free.

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This sweet treat can be enjoyed for Chinese New Year or as dessert throughout the year. She lived until she was 97 years, and authored five comprehensive Chinese cookbooks of which I am the proud owner. The recipe for this coconut sticky rice cake was told to me over the phone by my aunt back in when I was looking for advice for a recipe I was trying to recreate. She described this simple Chinese New Year recipe, which was a favorite of hers.

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Coconut is such a versatile flavor and can be used in savory or sweet dishes. This simple, easy and effortless coconut cake recipe makes a delicious cake using desiccated coconut from scratch that you can whip in five minutes. Simple coconut cake recipe, desiccated coconut cake recipe, easy coconut cake recipe, one bowl coconut cake recipe.

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The delicate sponges are great for cakes such as strawberry and cream cake or a Christmas yule log cake. But when you want to pour on the love, a butter cake is the answer. You can use this cake as a substitute for the sponge cake layers in the strawberry and cream cake.

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