Whether you incorporate three or four eggs will depend on how much moisture you cooked out in step one. Fry an additional minute and thirty seconds before flipping over. Use immediately or store with plastic wrap directly touching the surface of the glaze. Move the dough into a pastry bag fitted with a star tip. Once all the crullers are fried, it's time to glaze. You didn't really think I was done overusing all the spices we brought back from Bangkok, did you?
Kimora. Age: 32.
I did a few different sizes of these and I liked the mini ones piped in a double ring the best.
Anahi. Age: 26.
Will bunny butt doughnuts butt aside Peeps this Easter?
Crullers are definitely a consume within two hours sort of doughnut. Repeat until all the crullers have been fried, pausing between rounds to reheat the oil to if necessary. The goal is to make a stiff shiny dough that holds its shape.